1 c. vegetable oil
3/4 c. sugar
1/2 c.red wine vinegar
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. grund white pepper
1 lg. hear Romaine lettuce
1 head Boston lettuce
1 pint strawberries, sliced
1 cup Monterey Jack cheese, shredded
1/2 c. walnuts, toasted
To make dressing: combine oil,
sugar, vinegar, garlic, salt, paprika, and pepper in a large jar. Cover
tightly; shake vigorously. May be stored up to one week.
To serve: tear lettuce into bite-sized pieces. Combine torn
lettuce, strawberries, cheese and walnuts in a large salad bowl. Shake
dressing vigorously, pour over salad, and toss gently. Yield: 12 servings.
